Seasonal Features May 4 – May 17

Marinated tofu topped with tarragon butter, served with fresh greens, grilled asparagus, caramelized leeks, and roasted potatoes  $17

Tempeh on a bed of whole oats & the grain of the day with rhubarb-pear compote; served with fresh greens tossed in creamy chive dressing  $15

Pizza with rosemary tofu cheese, tomato-roasted red pepper sauce, broccoli, and spring garlic   12 inch  $18    7 Inch  $10

Bruschetta of dill spread, grilled oyster mushrooms, and toasted sesame seeds  $8

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Announcements

If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.

We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.

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