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Marinated Tempeh with Local Rhubarb-Pear Compote

By rachael, on May 4th, 2010

———Lunch Feature of the Week——–
Marinated Tempeh on a Bed of Grains with Local Greens in Creamy Chive Dressing and a Dollop of Rhubarb-Pear Compote 9

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If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.

We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.

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