Organic Vegan Restaurant & Catering
———Lunch Feature of the Week——– Marinated Tempeh on a Bed of Grains with Local Greens in Creamy Chive Dressing and a Dollop of Rhubarb-Pear Compote 9
Posted in: Seasonal Menu, blog.
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Happy hour season is upon us. Friday and Saturday 2pm-5pm, we offer discounted sangria, select wines and draught beer. A snack menu and daily feature are also available during Happy Hour.