Seasonal Menu April 20 thru May 3

Grilled tofu & oyster mushrooms served with roasted potatoes, fresh greens, and lemon-spring garlic aioli  $15

Gingered tempeh, whole oats & the grain of the day with arame, pear, cashews, and fresh greens & veggies drizzled with orange-miso dressing   $18

Pizza with tofu cheese, barbeque sauce, marinated tempeh, fresh pineapple, and arugula12 inch  $187 Inch  $10

Bruschetta of herbed almond butter, snow pea shoots, and balsamic reduction  $8

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Announcements

If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.

We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.

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