A 4-course tasting menu with wine pairings
Mushroom-cashew pate and cannellini-horseradish pate with housemade sesame crackers
with
Fontaleoni; Vernaccia di San Gimignano, Tuscany, Italy 2008 (V)
~
Sweet potato & spinach soup OR Sweet potato & spinach salad
with
D’Arenberg “Hermit Crab”; Viognier-Marsanne, S. Australia 2006
~
Local vegetable samosas (pumpkin, rutabaga, carrot) with tomato-cranberry chutney spiced tofu and microgreens;
with
Clos La Coutale; Malbec, Cahors, France 2007
~
Chocolate-crusted ice cream tartlet
with
Gruet Rose Mimosa; Chardonnay Sparkler, New Mexico 2007
~
Dinner with wine, $65 per person
Dinner only, $40 per person
Wine only, $28 per person
Tax and gratuity not included
Local ingredients include: pumpkin, carrots, onions, shallots, garlic, rutabaga, sweet potatoes, horseradish, cabbage, pea shoots, microgreens, baby arugula, basil pesto.
