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Seasonal Features 1/12/10 – 1/26/10

Shepherd’s pie filo purse with crimini mushrooms, green beans, soy, corn, and mashed sweet potatoes; served with steamed greens and white wine sauce       15

Marinated tofu & grilled zucchini with black bean-cumin sauce; served with whole oats & the grain of the day and avocado-roasted red pepper coulis      18

Pizza on whole wheat crust with roasted garlic sauce, tofu cheese, spinach, balsamic tempeh, and roasted celeriac                                                      12 Inch    18        7 Inch     10

Bruschetta of miso-tahini spread, red wine-poached apple slices, and sunflower seeds                                                 775

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