Seasonal Features 1/12/10 – 1/26/10

Shepherd’s pie filo purse with crimini mushrooms, green beans, soy, corn, and mashed sweet potatoes; served with steamed greens and white wine sauce       15

Marinated tofu & grilled zucchini with black bean-cumin sauce; served with whole oats & the grain of the day and avocado-roasted red pepper coulis      18

Pizza on whole wheat crust with roasted garlic sauce, tofu cheese, spinach, balsamic tempeh, and roasted celeriac                                                      12 Inch    18        7 Inch     10

Bruschetta of miso-tahini spread, red wine-poached apple slices, and sunflower seeds                                                 775

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Announcements

If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.

We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.

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