Seasonal Features 12/8/09 – 12/21/09
- Antipasto platter of garlic tofu kebobs, marinated mushrooms, toasted pita wedges, red bean-roasted red pepper spread, seasoned cashews, and pickled vegetables (carrot, beet, daikon, and jalapeno) 18
- Marinated tempeh & white-wine-leek sauce with scalloped yukon gold & sweet potatoes, and steamed kale 15
- Pizza on whole wheat crust with herbed tomato sauce, tofu cheese, spinach, onion, and butternut squash 10/12
- Bruschetta of roasted beet-cilantro salad and balsamic reduction 775
- Above menu items in italics are produced locally or regionally
Posted in: Seasonal Menu.
