December 31st 5pm-10pm at The Red Avocado.
Join us for a 4-course dinner with wine pairings. (A la Carte menu also available.)
Apple, Toasted Cashew & Raisins with Moscato-reduction Drizzle
paired with
Innocent Bystander; Moscato, Rose, 2009
Choice of Roasted Root Vegetable Soup or Roasted Root Vegetable Salad
paired with
Domaine de Pral; Gamay Beaujolais, 2007
Avocado and Crimini Mushroom Sushi with Tofu-Miso Sauce, Microgreens, Pickled Ginger and Horseradish
paired with
Domaine de l’Elephant; Grenache Blanc, 2007
Vanilla Cake with Spiced Cranberry Compote
paired with
Mandolin; Pinot Noir, 2007
Food Only $34
Food and Wine $68
Tax and Gratuity not included
