The Red Avocado Rotating Header Image

Seasonal Dinner Features 11/10-11/28

*roasted bell pepper stuffed with sweet corn-chipotle polenta; with cumin tempeh, kale, and fresh cucumber

$15.

*tofu wedges with herb sauce on a bed of mashed potatoes; with roasted vegetable medley and balsamic reduction

$18.

*pizza with housemade tofu cheese, peanut sauce, winter squash, sweet potato, fresh greens, and toasted seeds

$10. (pita pizza)  $18. (12″ pizza)

*bruschetta with roasted garlic cashew butter and snow pea shoots

$7.75

items in italics are locally grown

  • Share/Bookmark