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Seasonal Features 9/29 – 10/12

Marinated tempeh smothered with onions & peppers; served with roasted garlic oven fries & kale 15

Wine suggestions: Drunk Rooster, Chardonnay  $23

Pral, Beaujolais  $27

Crimini mushrooms & tofu in herbed white wine sauce with whole oats & the grain of the day and grilled seasonal veggies 18

Wine suggestions:  Gysler, Gruner veltliner (1L.)  $29

Rubens, Tempranillo  $22

Pizza on whole wheat crust with tofu cheese, pesto marinara, butternut squash, spiced cabbage, and toasted seeds

12 inch   18  ~  7 inch     10

Wine suggestions: Snoqualmie, Reisling  $25

Chanteluserie, Cab Franc  $28

Bruschetta of grilled red bell peppers and basil sauce 775

Wine suggestions:  Crabilis, Vermentino  $26

Colle dei Venti, Barbera  $27

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