Seasonal Features 9/29 – 10/12

Marinated tempeh smothered with onions & peppers; served with roasted garlic oven fries & kale 15

Wine suggestions: Drunk Rooster, Chardonnay  $23

Pral, Beaujolais  $27

Crimini mushrooms & tofu in herbed white wine sauce with whole oats & the grain of the day and grilled seasonal veggies 18

Wine suggestions:  Gysler, Gruner veltliner (1L.)  $29

Rubens, Tempranillo  $22

Pizza on whole wheat crust with tofu cheese, pesto marinara, butternut squash, spiced cabbage, and toasted seeds

12 inch   18  ~  7 inch     10

Wine suggestions: Snoqualmie, Reisling  $25

Chanteluserie, Cab Franc  $28

Bruschetta of grilled red bell peppers and basil sauce 775

Wine suggestions:  Crabilis, Vermentino  $26

Colle dei Venti, Barbera  $27

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Announcements

If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.

We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.

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