*Cornmeal-breaded tofu with caramelized leek & onion sauce; served on a bed of whole oats & the grain of the day, with steamed kale & seasonal vegetable
*Sweet potato gnocchi on arugula topped with cilantro sauce; garnished with grilled red bell peppers, jalapeno tofu cheese, and toasted cashews
*Whole wheat pizza with tomato sauce, tofu cheese, spinach, garlic, and crimini mushrooms
*Bruschetta with roasted butternut spread, arugula, balsamic reduction, and toasted seeds
Items in italics are local
