Chipotle-glazed tofu on a bed of basil polenta served with steamed greens, roasted tomatoes, and grilled leeks 18
Roasted cumin tempeh with whole oats & the grain of the day and seasonal vegetables 14
Pizza with tofu cheese, grilled summer squash, fresh tomato & basil 18
Bruschetta of cucumber-basil salad and snow pea shoots 7.50
Italicized items are grown locally
