This portion of our menu changes frequently to reflect the season and the availability of the bounty our rich land provides. During peak harvest times over 90% of our produce comes from organic farms within a 60 mile radius of our restaurant.
Roasted cumin tempeh & oyster mushroom sauce with seasonal vegetable, whole oats & the grain of the day, and greens. 18
Salad with veggies, creamy green onion dressing & blue corn tortilla chips, topped with red bean-tomato salsa. 14
Pizza on herbed housemade whole wheat crust with tofu cheese, tomato sauce, green pepper, onion, and spinach. (serves 1-2) 18
PERSONAL PITA PIZZA 10
Bruschetta of balsamic-roasted beet spread, fresh cucumber, and toasted seeds. 7.50
Above menu items in italics are produced locally or regionally.
