This portion of the menu changes frequently to reflect the season and the available bounty our rich land provides. During peak harvest times over 90% of our produce comes from organic farms within a 60 mile radius of our restaurant.
Napoleon of roasted eggplant, marinated tofu, fresh tomato, cucumber, and basil on a bed of quinoa drizzled with balsamic reduction. 18
Marinated tempeh and fresh herb sauce, served with whole oats & the grain of the day, steamed greens, and seasonal vegetables. 15
Pizza on herbed housemade crust with tofu cheese, tomato sauce, spinach, bell peppers, and grilled scapes. (serves 1-2) 18. Pita Pizza 10.
Bruschetta of quick-pickled hot peppers, fresh tomato, and toasted seeds. 7.50
Above menu items in italics are produced locally or regionally.
