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Dinner Seasonal Features 6/16-6/27

This portion of the menu changes frequently to reflect the season and the available bounty our rich land provides.  During peak harvest times over 90% of our produce comes from organic farms within a 60 mile radius of our restaurant.

Napoleon of roasted eggplant, marinated tofu, fresh tomato, cucumber, and basil on a bed of quinoa drizzled with balsamic reduction.   18

Marinated tempeh and fresh herb sauce, served with whole oats & the grain of the day, steamed greens, and seasonal vegetables. 15

Pizza on herbed housemade crust with tofu cheese, tomato sauce, spinach, bell peppers, and grilled scapes. (serves 1-2) 18.  Pita Pizza 10.

Bruschetta of quick-pickled hot peppers, fresh tomato, and toasted seeds.  7.50

Above menu items in italics are produced locally or regionally.

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