Prix Fixe Valentine’s Day Wine Dinner
A flight of five 2 oz wine pours with four paired tasting items.
APERITIF
Our housemade toasted cashews paired with Sauvignon Blanc, Lucien Crochet “Le Chene;” Sancerre, France 2006
1ST COURSE
Mixed green salad with vegetables, pea shoots, and avocado in roasted red & dried sweet chili pepper vinaigrette paired with Viognier-Marsanne, d’Arenburg “Hermit Crab;” S. Australia 2006
2ND COURSE
Fennel-spiced roasted celeriac soup with horseradish butter paired with Barbera, Colle dei Venti; Piedmont, Italy 2005
3RD COURSE
Winter vegetable tart with sesame-mushroom sauce with ginger pumpkin risotto & red wine-balsamic reduction paired with Grenache, Domaine de Chateaumar; Cotes du Rhone, France 2007
DESSERT
Layered raspberry cake with chocolate mouse, raspberry sauce, and whipped cream paired with sparkling raspberry champagne.
Price with wine pairing: 63
Price without wine: 40
A la Carte Menu
STARTERS, SOUPS, & SALADS
APPETIZER DELUXE 12
Classic hummus, herbed white bean pate, and carrot-chipotle pate with
homemade pita & fresh crisp vegetables.
COCONUT CORN SOUP 3.75 | 6.50
Rich coconut milk & sweet-corn, seasoned with tamari & our homemade hot sauce, make a sweet & spicy soup. A Red Avocado original!
SOUP OF THE DAY 3.75 | 6.50
Check with your server for today’s featured soup.
SALAD ORGANICA 4.75 | 8
Mixed seasonal salad greens, pea shoots & vegetables, tossed in an olive oil-balsamic vinaigrette.
ENTREES
QUESADILLA 8
The Red Avocado’s own tofu cheese-filled tortilla with seasonal greens & onion, fried crisp & served with our black bean & barley salad.
TERIYAKI VEGETABLES with tofu, tempeh, chick-peas, or black beans 12 | 9
Seasonal vegetables stir-fried in our teriyaki sauce, served with whole oats & grain of the day.
CASHEW COCONUT VEGETABLES with tofu, tempeh, chick-peas, or black beans 12 | 9
Cashews & coconut milk blend in a savory & spicy sauce to cover a mix of seasonal vegetables for a Red Avocado original. Served with whole oats & grain of the day.
COLLEGE GREEN SUNSET 18
Layered herbed white bean pate, tempeh sausage, tofu ricotta, and caramelized onions wrapped in a flaky filo pastry purse on spinach polenta with horseradish-root vegetable-sweet-corn relish, roasted red pepper sauce & a fine drizzle of sweet balsamic reduction.
LINGUINE MARINARA WITH BREADED TOFU & CRIMINIS 20
Broccoli and spinach lightly steamed & tossed with house made herbed tomato & crimini mushroom sauce topped with delicately breaded tofu and garnished with fresh basil.
Add to any regular sized entrée: House Salad 4.25 ~ Cup Of Soup 3.25 .
18% gratuity added for split checks & parties of 5 or more.
