Join us for our annual Valentine’s Day Dinner. This year we will be offering a Prixe Fixe menu of four courses paired with five wines to enhance and compliment your meal. There will also be an a la carte menu available if you are in the mood for some of your Red Avocado favorites.
We fill up so make your reservations soon. 319-351-6088
Valentine’s Day Menu:
Aperitif: Sauvignon Blanc, Lucien Crochet “Le Chene”; Sancerre, France 2006
1st Course: Mixed green salad with vegetables, pea shoots, and avocado in roasted red & dried sweet chili pepper vinaigrette paired with Viognier-Marsanne, d’Arenburg “Hermit Crab;” S. Australia 2006
2nd Course: Fennel-spiced roasted celeriac soup with horseradish butter paired with Barbera, Colle dei Venti; Piedmont, Italy 2005
3rd Course: Winter vegetable tart with sesame-mushroom sauce with ginger pumpkin risotto & red wine-balsamic reduction paired with Grenache, Domaine de Chateaumar; Cotes du Rhone, France 2007
Dessert: Layered raspberry cake with chocolate mouse, raspberry sauce, and whipped cream paired with sparkling raspberry champagne.
