Spaghetti squash & tofu ricotta cakes on a bed of fresh spinach; served with lemon-caper tomato sauce, grilled zucchini, and roasted cashews. 17
Dijon-sesame-breaded tempeh wedges topped with caramelized onion sauce; served with steamed collards and black-eyed pea & green apple cassoulet. 16
Pizza on herbed housemade crust with tofu cheese, tomato sauce, crimini mushrooms, onion, and spinach
(serves 1-2) 18
Personal Pita Pizza 10
Bruschetta of avocado & fresh sweet pea shoots. 7.50
This portion of our menu changes frequently to reflect the season and the availability of the bounty our rich land provides. During peak harvest times over 90% of our produce comes from organic farms within a 60 mile radius of our restaurant.
