Yule
Zucchini-corn fritters & cilantro sauce with lemon-pepper tofu wedges and spicy glazed carrots. 16
Dijon-sesame-breaded tempeh wedges topped with caramelized onions; served with sautéed red cabbage & beet, grains, fresh green apple matchsticks, and red chard. 17
Grilled zucchini & red bean pepperoni pizza on herbed whole wheat crust with housemade tofu cheese and rich tomato sauce.
(serves 1-2) 18
PERSONAL PITA PIZZA 10
Bruschetta of avocado & fresh sweet pea shoots. 7.50
