Thursday November 27 from 12-3
- Appetizer
- Roasted Sweet Potato Soup with Roasted Red Pepper Coulis
- Entree
- Herbed Tempeh Wedges, Horseradish Mashed Potatoes, Green Bean Casserole topped with Leeks & Onions, Kale with Garlic Chips, Cranberry Sauce, and Cornbread
- Dessert
- Pumpkin Pie or Apple Cobbler
The entire three course meal is $25, and it is $17 for just the entree
Call 319-351-6088 for reservations.
Local ingredients: sweet potatoes, roasted red peppers, tempeh, horseradish, potatoes, green beans, leeks, onions, kale, garlic, cornmeal, pumpkin, and apples.
