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Samhain – Nov 27 – Seasonal Menu

Stuffed acorn squash served with herbed tempeh wedges & green bean casserole. 17

Horseradish potato cakes & balsamic-glazed tofu with fresh spinach & cranberry-beet compote. 17

Pizza on herbed housemade crust with tofu cheese, spicy roasted pumpkin sauce, and black bean-soy sausage. 18
Pita Pizza 10

Bruschetta of kalamata olive tapenade & herb-marinated daikon matchsticks. 7.50

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