November 11 – Seasonal Menu

SAMHIAN 2008

Crimini mushroom & leek tart with tempeh sausage patties and baked spaghetti squash.  18

Marinated tofu wedges & barbeque sauce with horseradish-mashed sweet potatoes, roasted turnips, and steamed kale. 17

Pizza on herbed housemade crust with tofu cheese, tomato sauce, basil pesto, and caramelized onion.  (serves 1-2) 18.  Personal Pita Pizza 10

Bruschetta of kalamata olive tapenade & herb-marinated daikon matchsticks.  7.50
Above menu items in italics are produced locally or regionally.

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Announcements

If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.

We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.

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