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Last Week of October – Seasonal Menu

MABON/SAMHIAN 2008
Chipotle tempeh wedges & corncakes topped with cilantro-lime tofu crème served with bell peppers & greens. 17

Balsamic-glazed tofu & kalamata olive tapenade served with grains, green beans, and herb-roasted tomatoes. 18

Pizza on herbed housemade crust with tofu cheese, tomato sauce, tempeh chorizo, fresh tomato, and caramelized onion.  Large (serves 1-2) 18. Personal Pita Pizza. 10

Bruschetta of fresh tomato & basil pesto. 7.50

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