- Shepherd’s Pie
- Broccoli, spinach, kale,savory tempeh, mashed potatoes) served with chili jam-glazed carrots & kale and topped with spiced walnuts $15
- Lemon-pepper tofu wedges
- With brown rice, the grain of the day and pesto-roasted winter vegetables, drizzled with balsamic reduction 15
- Pizza
-
On herbed crust with rich tomato sauce, broccoli, roasted red peppers, minced garlic, and tofu cheese.
- (serves 1-2)18
- personal pita pizza 10
- Brushetta
- Of cashew butter, red cabbage, and granny smith apple. 7.50
Organic Vegan Restaurant & Catering
